This luxurious One-Pan French Onion Stuffed Chicken is the excellent main dish recipe for French Onion Soup fans! Succulent chicken breasts stuffed with sweet caramelized onions and gooey cheese. a low carb keto recipe.
You will adore this STUFFED chicken recipe! Chicken breasts cooked in an irresistible French onion sauce proffers a perfect weeknight or weekend dinner.
Not your typical STUFFED chicken, this recipe occurs to you with a delicious twist. You will love that this recipe comes together in less than one hour. More indelible than French Onion Soup, but just as good for dunking garlic bread into the pan juices.
If you like French Onion Soup, you will fall head over heels for this amazing Stuffed Chicken.
Stuffing chicken with an easy French onion soup slash sauce guarantees those flavors absorb all the way through your chicken breasts while being cooked in the same mixture. Stuffing 2 kinds of cheese into the chicken along with caramelized onions keeps those classic French Onion Soup flavors alive in this casserole recipe.
INGREDIENTS FOR STUFFED CHICKEN
2 tablespoons unsalted butter
4 large onions halved and thinly sliced
Pinch of salt and pepper to season
2 teaspoons fresh chopped thyme divided
2 tablespoons white wine, sherry, or balsamic vinegar (OPTIONAL)
2 cloves garlic minced
1/2 cup beef broth or stock divided
1 tablespoon olive oil
4 boneless, skinless chicken breasts
2 teaspoons garlic powder
1 teaspoon ground thyme
1 cup shredded gruyere cheese (or mozzarella cheese)
4 tablespoons freshly grated parmesan cheese
You will read a amazing article because I want to explain the recipe in detail. Please read before attempting the recipe. Most of the information is in the text, not the abbreviated instructions.
how to make french onion stuffed chicken
Some tips to help you!
1 -Try to find equal-sized chicken breasts. Getting chicken breasts the same 2- size will assure they cook evenly.
3- Separate each chicken breast horizontally through the middle to create a ‘pocket’.
4- Spring chicken breasts all over and inside the hollows with salt, pepper, ground thyme, and garlic powder.
5- Fill each chicken breast with 1-2 tablespoons of caramelized onions and cheese.
6- Change to a baking dish with more caramelized onions for even more flavor.
7- Top with fresh Thyme and some of the French onion sauce.
How to caramelize onions
SAUTÉ ONIONS IN BUTTER UNTIL SOFT AND TRANSLUCENT: This is where the magic happens! Slowly cooking them in butter until they are browned and soft makes them lose their potency. The natural sugars in onions caramelize, .
EMPLOY BEEF STOCK OR BROTH to create the base for your French onion sauce and stop the onions from drying out while they cook.
DEGLAZE: You have the option to add a little white wine, sherry, or balsamic vinegar to deglaze the pan and get some additional flavors into the onions.
LET onions cool down before stuffing chicken breasts. You will have onions leftover in the pan.
don’t miss the next page you found the INSTRUCTIONS FOR FRENCH ONION STUFFED CHICKEN
INSTRUCTIONS FOR FRENCH ONION STUFFED CHICKEN
Preheat oven to 400°F (200°C).
Lightly grease a 9×12-inch baking dish. Set aside.
Soften butter in a large skillet over medium-high heat.
Decrease the heat to medium and baker, while stirring occasionally, till onions are caramelized and jammy (about 15 minutes).
Mix in garlic and cook until fragrant, about 1 minute. Turn off heat and let reduce slightly.
Slice chicken breasts in half horizontally to build pockets. Season chicken all over and inside pockets with salt, pepper, garlic powder, and ground thyme.
Spoon 1-2 tablespoons of caramelized onions into each pocket.
Heat oil in the identical skillet over medium-high heat.
Arrange chicken on the caramelized onions in the baking dish. Pet some of the sauce in the dish over each chicken breast.
LOOKING FOR EVEN MORE DELICIOUS CHICKEN RECIPES? YOU’LL LOVE THESE ONES I’VE LINKED BELOW!
- Creamy French Mustard Chicken
- Honey Garlic Chicken Breast recipe
- Ginger Soy Grilled Chicken
- CAJUN BUTTER CHICKEN THIGHS
- Crispy Oven-Fried Chicken
- Skillet Pesto Caprese Stuffed Chicken
- Honey Garlic Chicken Breast recipe
- Caprese Stuffed Balsamic Chicken
Calories: 414kcal | Carbohydrates: 10g | Protein: 37g | Fat: 24g | Saturated Fat: 11g | Cholesterol: 128mg | Sodium: 435mg | Potassium: 621mg | Fiber: 2g | Sugar: 4g | Vitamin A: 610IU | Vitamin C: 11.1mg | Calcium: 424mg | Iron: 0.9m
I hope you love this Easy One Pan French Onion Stuffed Chicken as much as we do! Let me know in the comments below, what’s your favorite way to prepare boneless skinless chicken? I’d love to know!!