After a long stint indoors, who isn’t missing the outside world? This month, we all embraced the longer days and warmer weather that unfolded over these last 31 days, and our 10 most popular recipes show it: They’re the type of bright and vibrant recipes that taste as good as sunshine and gentle breezes feel. We’re talking a fresh chicken salad you could eat by the plateful without feeling like you’ve just downed a gallon of mayo. A vibrant green curry with mushrooms that transforms a can of coconut milk into a fast and filling dinner
This French Onion Chicken Bake is a fast and easy baked chicken recipe for fellow french onion soup lovers, complete with caramelized onions and a blend of two kinds of cheese.
I love simple chicken dinners, especially when it’s in casserole form like my Chicken Stuffing Bake. Not only are they a true comfort food, but simply chicken casseroles like these also fit so well into chaotic daily life.
British Steak and Pie is a classic dish found in most pubs around England. Tender pieces of steak are cooked, then wrapped in a flaky buttery crust.
Being British means loving a good savory steak pie, and nothing is better than this British Steak Pie. Best served with real British chips and peas.
Meat pies are popular and perfect comfort food. you can supply meat pies with anything you like, root vegetables, mushrooms or peas, whatever is in season.
What gives British steak pie it’s rich, Braising the meat and other ingredients make it beautifully moist and tender that comes together to make a delicious, saucy filling.
This amazing pasta with ground meat is so yummy, cheesy, and comforting! All ingredients are cooked along with pasta, blending the flavors together – amazing! So simple and so delicious!
This mouthwatering 20-minute pasta is truly hearty and full of meat! Ground meat is cooked with onions and fresh garlic in a pot, then any sauce you like oyster sauce, hoisin sauce, or marinara sauce I will give you the recipes of these three sauces in the next page the pasta are added and everything is simmered together until the pasta is al-dente. in the last touch, shredded Mozzarella cheese Is stirred in, melting from the heat of the freshly cooked pasta.
Creamy Cajun Chicken Pasta with Smoked Sausage is an excellent weeknight one-pot pasta dish! This family liked pasta sausage and the chicken recipe comes together in only 30 minutes!
These fries are extra special I’m going out on a limb today with my statement that these are the best healthy homemade oven-baked french fries but…they are. They are more crispy, so very tasty, and still healthy!
These fries are extra special. and you can enjoy a side of Garlic and Herb Oven Fries! These crispy fries start out in the oven and are finished by saying with a little butter and garlic for extra flavor. Then toss with parsley, kosher salt, and pepper
Homemade egg rolls can be a large production. Wrapping and frying can add a ton of experience and cleanup. (We should know—we’ve tried a ton, including Chicken Parm Egg Rolls and Banana Pudding Egg Roll.) And if you’re trying to eat a little better, they’re definitely off-limits. Enter: these simple egg roll bowls. It’s essentially taking all of the delicious ingredients from a typical egg roll and getting it into a stir-fry. The crunch is marvelous and the flavor is on point.
This delicious chicken and broccoli casserole recipe is a twist on a chicken divan that came from an old boss. It’s quick, satisfying comfort food.
Stromboli is a sort of turnover filled with various Italian cheeses and cold cuts or vegetables. The dough applied is either Italian bread dough or pizza dough. Bread dough, cheese (typically mozzarella), meat, or vegetables are the main ingredients.
Pizza burger pie may very well be the greatest comfort food recipe you will ever make. A deep-dish pizza bread crust holds this ground beef pizza mutually. It’s warm and cheesy and packed with Italian quality.
I feel like when I fall across a recipe that is one of the best things I have ever made, according to my sons, then I MUST share it! Isn’t that what this site is all about?
I HAVE THREE WORDS FOR THIS PIZZA BURGER PIE METHOD: EASY, QUICK, AND DELICIOUS.
Can I use uncooked pasta in this bake?
We don’t advise using uncooked pasta because it can soak up too much liquid, resulting in a dry pasta bake.
Should I cover pasta when baking?
The sauce and tomatoes in this Italian recipe provide enough moisture to bake it uncovered. there are Some pasta bake recipes may require covering to retain adequate moisture and prevent drying.
Can I prep and freeze this recipe?
Yes, unbaked Italian pasta bake freezes very well! cover tightly with plastic cover, then wrap tightly with foil. When ready to bake, remove from the freezer 20 hours ahead of time and place in the refrigerator. Bring to room and remove plastic wrap and foil—before baking. Follow these frosty tips to ensure your pasta bake comes out fresh!